Landwirt­schafts­verlag launches new recipe portal “heimatküche.com” – everyday cooking with guaranteed success

A new recipe portal is now online at www.heimatküche.com, dedicated entirely to down-to-earth and practical cooking. Landwirtschaftsverlag Münster – known for its closeness to land, people, and food – brings home cooking into the digital home with this website.

Whether hearty stew, fresh vegetable quiche, or modern interpretations of classic cakes: The dishes on heimatküche.com are uncomplicated, seasonal, and rely on ingredients that everyone has in stock or can quickly obtain – without any fuss, but with all the more flavor.

Our 'Home Cooking' at a glance

• Clearly structured & easy to understand: Our recipes are clearly organized, with ingredient lists kept deliberately short. Preparation tips and success tips complement every dish.
• Tested by country women and men: We know what matters in everyday life. Our cooking ideas are tested, family-friendly, and guaranteed to succeed – even when things get hectic in the kitchen. They are based on years of experience, honest feedback, and genuine passion for cooking.
• Recipes for printing & collecting: Every recipe can be saved directly as a PDF or printed out – for cooking, sharing, or filing in your favorite recipe folder.
• Inspiration at the click of a button: In the 'What shall I cook today?' section, we provide daily new ideas for lunch or dinner – from spaghetti pizza to savoy cabbage curry to apple tart. Always seasonal.
• Dishes for every occasion: Whether garden party, child's communion, field catering, or family celebration – under 'Occasions' there are creative suggestions for everything on your agenda.
• Weekly newsletter: Every Monday, our lovingly designed newsletter delivers new cooking and baking ideas directly to your inbox. Sign up at: www.heimatküche.com/newsletter

With heimatküche.com, we create more than just a recipe collection – we create a meeting place for people who love to cook, appreciate down-to-earth dishes, and want to maintain their connection to origin and season. Good food doesn't need trends, just the right ingredients.